Honey Apple Ribs

Ingredients
3/4 cup bottled barbecue sauce
1/3 cup honey
1/3 cup apple jelly
1/4 cup catsup
1/4 cup water
1/4 cup finely chopped celery
1 tablespoon brown sugar
2 teaspoons sweet pickle relish
1-1/2 teaspoons prepared mustard
1/2 teaspoon ground cinnamon
3-1/2 pounds pork loin back ribs, cut into 2- to 3-rib portions

Directions
1. In a medium saucepan combine barbecue sauce, honey, jelly, catsup,
the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
Cook and stir over medium heat until bubbly. Reduce heat. Simmer,
uncovered, for 15 minutes, stirring frequently. Remove from heat;
cool.


2. Meanwhile, place ribs in a Dutch oven. Add water to cover. Bring to
boiling. Reduce heat and simmer, covered, 45 minutes or until tender.
Drain. Cool slightly. Place ribs in a 3-quart baking dish; pour cooled
sauce over ribs. Cover and chill 4 to 24 hours, turning ribs once or
twice.

3. Before serving, remove ribs from sauce. Reserve sauce. Grill ribs
directly over medium coals or broil 4 to 5 inches from heat for 15 to
20
minutes, turning and brushing with sauce once. (Watch closely to
prevent
burning.) Heat any remaining sauce until bubbly; pass with ribs. Makes
5
servings.


Nutritional facts per serving
calories: 677, total fat: 38g, cholesterol: 150mg, sodium: 608mg,
carbohydrate: 45g, fiber: 1g, protein: 37g, calcium: 10%, iron: 22%
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