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15-06-2005, 04:44 PM
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Raspberry Peach Jam
Raspberry Peach Jam
-------------------------------------------------------------------------------- Serving Size : servings. Category : Jams Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Cup sugar 1 2/3 Cup peaches (finely chopped) 1 1/2 Cup crushed fresh or frozen raspberries 1 1/2 Teaspoon lemon juice Ready, set, cook! In a large kettle, combine all ingredients. Cook over low heat, stirring occasionally, until sugar is dissolved and mixture is bubbly, about 10 minutes. Bring to a rolling boil; boil for 15 minutes, stirring constantly. Remove from heat. Skim off foam. Pour hot jam into jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath. 
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