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15-06-2005, 05:42 PM
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Burritos Grande
Burritos Grande
Category: Beef, Mexican Yield: 6 servings 1 lb lean ground beef 1 1/3 cups water 1 packet (1.5-oz.) ORTEGA® Burrito Seasoning Mix 1 can (16-oz.) ORTEGA® Refried Beans, warmed 6 (10-in.) burrito-size flour tortillas, warmed 3/4 cup ORTEGA® Thick & Chunky Salsa 3/4 cup shredded Monterey Jack or cheddar cheese Procedures COOK beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened. SPREAD beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired. 
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