Grilled Skirt Steak Salad with Black Beans and Mango

Ingredients:

Salad:

2 pounds of skirt or other steak, grilled and cut into thinly sliced
pieces
1 large head of Romaine lettuce, washed and torn into bite-sized
pieces
1 cup fresh baby spinach, washed
1/2 red onion, sliced very thin
1 avocado chopped
cherry tomatoes, halved

Salad Dressing:

1/4 cup wine vinegar
1 tablespoon lemon juice
1 teaspoon vanilla extract
3/4 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon sugar

Black Beans and Mangoes:

2 cans black beans, drained and rinsed
1 jalapeño chile, chopped finely
1 ripe mango, chopped
1 small chopped red onion
2 garlic cloves, minced
1/2 cup chopped cilantro
1 tablespoon olive oil
1/2 teaspoon pure vanilla extract
a squeeze or two of fresh lime juice

tortilla chips or warm tortillas

Preparation:

Place all salad ingredients in large salad bowl and toss with
dressing.

Mix ingredients for black beans and mangoes. Serve in a bowl along
with salad and either fresh tortilla chips or warmed corn or wheat
tortillas.