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15-06-2005, 10:30 AM
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Greek Olive Bread
Greek Olive Bread
450g/1lb flour 100g/4oz sundried tomatoes 100g/4oz black olives, halved 1 teaspoon salt 1/4 teaspoon black pepper 1 clove garlic, crushed 1 teaspoon onion, diced 25g/1oz yeast 300ml/10oz warm water Will have to fudge it a bit as far as kneading etc. 
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