Key Lime Souffle with Pecan Streusel

Pecan Streusel Ingredients:
1/4 cup LAND O LAKES® Butter
1/4 cup granulated sugar
1/2 cup chopped pecans

Soufflé Ingredients:
1 (1/4-ounce) package unflavored gelatin
2/3 cup Key lime juice
1 (14-ounce) can sweetened condensed milk
1 to 2 drops green food color, if desired
2 cups (1 pint) whipping cream
Prepare six (4-ounce) soufflé dishes by wrapping 6 strips of lightly
oiled aluminum foil around outside of dishes to form collar, extending
1 inch above top edge.
Melt butter in 1-quart saucepan; stir in sugar. Cook over medium heat
until mixture just comes to a boil (1 minute). Stir in pecans;
continue cooking 1 minute. Remove from pan. Set aside.
Pour lime juice into 1-quart saucepan; sprinkle with gelatin. Let
stand until gelatin is softened (5 minutes). Cook over low heat,
stirring occasionally, until gelatin is dissolved (1 to 2 minutes).
Add sweetened condensed milk and food color to gelatin mixture; mix
well.
Beat whipping cream in chilled large bowl at high speed, scraping bowl
often, until stiff peaks form. Gently stir in lime mixture.
Place 1 tablespoon pecan streusel in bottom of each prepared soufflé
dish. Divide lime mixture evenly among prepared dishes. Cover;
refrigerate until firm (at least 3 Remove foil; gently press remaining
streusel mixture around edges of each soufflé.
Makes 6 servings.

Nutrition Facts (1 serving):
Calories: 660
Fat: 50 g
Cholesterol: 150 mg
Sodium: 200 mg
Carbohydrates: 50 g
Dietary Fiber: 1 g
Protein: 8 g