Orange Banana Bread

Ingredients:
1 cup butter, room temperature
2 cups granulated sugar
1/4 teaspoon salt
2 teaspoons baking soda
4 cups all-purpose flour
4 eggs
1 tablespoon orange zest or 2 tsp. dried orange peel
1/2 cup orange juice
6 ripe bananas, mashed
1 cup finely chopped pecans

Preheat oven to 300 degrees F. Cream together butter and sugar.
Sift together the dry ingredients. Add eggs one at a time, alternating
with the dry ingredients and beating well. Add rind and juice; mix
well.
Add the bananas and mix well. Fold in nuts. Pour into 8 sprayed mini
loaf pans or 4 regular pans. Bake for 50-60 minutes till the center of
the loaves tests done.