Spicy Tomatillo Shrimp

Ingredients:

2 each tomatillos
2 tablespoons minced onion
1 each garlic clove, minced
1 tablespoon olive oil
1/4 cup lime juice, fresh preferred
freshly ground black pepper
2 tablespoons chopped fresh cilantro
1 pound shrimp, shelled, tails left on
6 each jalapeños, seeded and cut into 1/3 inch strips
bamboo skewers, soaked in water

Preparation:

Place the tomatillos on a hot skillet and roast for a couple of
minutes or until blackened on all sides. Sauté the onion and garlic in
the oil until soft.

Place the tomatillos, onion mixture, lime juice, and black pepper in a
blender and purée until smooth. Stir in the cilantro. Split the
marinade in half. Marinate the shrimp in one half of the mixture for
an hour.

Remove and thread on skewers along with the chile strips. Grill until
just done (a few minutes on each side) and serve with the reserved
sauce on the side.