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Maple Syrup Muffins
Ingredients 1/4 c Milk 1 Egg 1 3/4 c Flour 2 1/2 ts Baking powder 1/4 ts Salt 1 c Maple syrup 1/4 Butter - melted Directions Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup. Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan. |
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