Honey Maid Graham Muffins



Ingredients



44 squares Honey Maid Honey Grahams finely rolled

(about 3 cups crumbs)

1/4 cup sugar

2 teaspoons baking powder

1 cup skim milk

1 egg -- slightly beaten

2 tablespoons honey

Powdered sugar glaze



Directions



Mix crumbs, sugar and baking powder in medium bowl. Stir in milk, egg

and honey just until moistened. Spoon batter into 9 greased 2 1/2-inch

muffin-pan cups. Bake at 400°F for 15 to 18 minutes or until toothpick

inserted in center comes out clean. Let stand 5 minutes; remove from

pan. Serve warm with powdered sugar glaze if desired.