German Cucumber Salad
Yield: 6 servings

2 cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes
2 tablespoons snipped parsley
1/4 cup sour cream
1/4 teaspoon mustard
2 tablespoons minced dill
1 tablespoon vinegar
1 tablespoon heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper

In a bowl, combine cucumbers, onions, tomatoes and parsley.

Combine dressing ingredients; pour over cucumber mixture and toss
gently. Cover and chill for at least 1 hour.

Per Serving: 63 Cal (38% from Fat, 12% from Protein, 50% from Carb); 2
g Protein; 3 g Tot Fat; 9 g Carb; 2 g Fiber; 58 mg Calcium; 1 mg Iron;
216 mg Sodium; 6 mg Cholesterol