Barbecue Chicken Kebabs
2 pounds boneless chicken breasts,
cut into 1- to 2-inch cubes
1 large green pepper, cut into chunks
12 fresh mushrooms
12 cherry tomatoes

Marinade
1 cup vegetable juice cocktail
1/2 cup finely chopped onion
1/3 cup vegetable oil
2 tablespoons hickory seasoning

Blend marinade ingredients and seasonings.

Pour marinade over chicken in a nonreactive dish. Cover; chill 45
minutes, stirring occasionally. Drain chicken; reserve marinade.

Heat reserved marinade to a boil; set aside.

On 12 skewers, thread chicken cubes, green peppers, mushrooms and
tomatoes. Grill or broil kebabs 4 inches from heat source for 10 to 15
minutes or until desired doneness, turning occasionally and brushing
with marinade.

Makes 6 servings.