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04-06-2005, 11:07 PM
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Grilled Tequila Pineapple
Grilled Tequila Pineapple
1 ripe pineapple, peeled and cut into 1/2-inch slices, or canned pineapple slices, drained 1/2 cup tequila or orange juice 1/4 cup brown sugar Marinate the pineapple slices in the tequila for at least 2 hours, or overnight. Place pineapple slices on a grill over moderate heat and grill for about 2 minutes on each side, until lightly browned. Sprinkle with brown sugar and serve immediately. Serves 4 to 6. 
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