Grilled Peaches with Raspberry Sauce

Makes 4 servings

Ingredients:

2 peaches
1 tablespoon walnut or hazelnut oil
1 tablespoon balsamic vinegar

Raspberry Sauce:

1 pint fresh raspberries
1/4 cup confectioner’s sugar
1/4 cup rum, Frangelica, or Amaretto

Preparation:

Grilled Peaches:

Prepare the grill. Halve the peaches, rub the outside with oil and rub
the inside with balsamic vinegar. Put the peaches, skin side down on
the grill grate. Cook for five minutes, turn and cook for five more
minutes. Serve with raspberry sauce.

Raspberry Sauce:

In a saucepan over medium heat mix the raspberries, sugar and liqueur,
thoroughly blending all ingredients. When this is blended, remove from
heat. If you want, you can push the sauce through a sieve to strain
the seeds.