Stuffed Apples with Mascarpone Cream

Baked apples never tasted so good!

Makes 4 servings

Ingredients:

2 Granny Smith or other cooking apples
1/4 cup walnuts
1/4 cup raisins
1/4 cup brown sugar
1/4 cup flour

Mascarpone Cream:

8 ounces mascarpone
1/4 cup rum, Frangelica, or Amaretto
1/2 cup confectioner’s sugar
1 cup heavy cream

Preparation:

Baked Apples:

Prepare the grill. Cut each apple in half across the middle and scoop
out the seeds from each half. Mix the remaining ingredients and place
into the opening in the apples. Grill for 20 minutes. Serve with
generous dollops of Mascarpone Cream.

Mascarpone Cream:

With an electric mixer, mix the mascarpone and the liqueur. Add the
confectioner’s sugar; scrape the sides to mix well. Gradually add the
cream and whip to soft peaks.