Blueberry Cornbread with Maple Butter

Cornbread Ingredients:
1 1/4 cups all-purpose flour
3/4 cup cornmeal
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 cup LAND O LAKES® Butter, melted*
1/4 cup real maple syrup or maple-flavored syrup
1 large egg, slightly beaten
1 cup fresh blueberries**

Maple Butter Ingredients:
1/4 cup LAND O LAKES® Butter, very soft*
1 tablespoon real maple syrup or maple-flavored syrup
Heat oven to 375°F. Combine flour, cornmeal, sugar, baking powder and
salt in large bowl. Add milk, 1/4 cup melted butter, 1/4 cup maple
syrup and egg; stir just until flour mixture is moistened. Gently stir
in blueberries.
Pour batter into greased 8 or 9-inch square baking pan. Bake for 25 to
35 minutes or until lightly browned.
Meanwhile, combine 1/4 cup butter and 1 tablespoon maple syrup in
small bowl until creamy. Serve warm cornbread with Maple Butter.
Makes 9 servings.

Nutrition Facts (1 serving):
Calories: 260
Fat: 12 g
Cholesterol: 50 mg
Sodium: 330 mg
Carbohydrates: 35 g
Dietary Fiber: 2 g
Protein: 4 g