Loretta Lynn's Apple Turnovers
3 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1 1/4 cups shortening
5 to 6 tablespoons water
1 (20 to 22 ounce) can prepared apple pie filling
Confectioners' sugar

Preheat oven to 425 degrees F.

Combine flour, sugar, salt, and cinnamon. Cut in shortening. Sprinkle
dough with water a tablespoon at a time, until just enough has been
added so dough can be patted into a ball. On a floured surface, roll
half of dough into a 10 x 15-inch rectangle. Cut into 5-inch squares.
Repeat with other half of dough. Place about 2 tablespoons of fruit
filling in each square. Fold over one half of pastry to form a
triangle. Seal edges firmly with a fork. Prick top with fork. Bake on
ungreased baking sheets for 12 to 15 minutes. Cool slightly; sprinkle
with confectioners' sugar.