APPLE CINNAMON MUFFINS

1 1/2 c. all-purpose flour

1/2 c. instant nonfat dry milk

1/2 c. granulated sugar

2 tsp. baking powder

1 tsp. Cinnamon

1/2 tsp. Salt

1 egg

1 c. water

1/4 c. butter, melted

1 c. peeled apples, chopped

1/3 c. nuts, chopped

1/4 pkg. brown sugar



Combine dry ingredients and 1/2 teaspoon of cinnamon. Beat eggs then

add water; stir in apples and butter. Combine nuts and brown sugar,

add the other 1/2 teaspoon of cinnamon. Pour first mixture in greased

muffin pan. Sprinkle second mixture over ingredients in muffin pan.

Bake 20 minutes at 375 degrees.