Whole Wheat Soda Bread

* 4 cups whole wheat flour

* 1/8 teaspoon salt

* 1 teaspoon baking soda

* 1 teaspoon baking powder

* 1 1/2 cups milk, skim or 1% if desired

Sift flour, salt, soda and baking powder into mixing bowl. Make well in
center and pour in milk. Gradually mix in all flour. Dough should be moist,
so use more liquid if necessary. Turn onto floured board and knead lightly
to form a loaf. Cut a deep cross in the center of the loaf. Place in loaf
pan and bake at 400 degrees for 30 to 40 minutes. Makes 1 loaf. Raisins or
currants may be added