Garlic Prawns in Lemon Butter

2 pounds extra large prawns, peeled and deveined
1/2 cup butter, divided use
4 large cloves garlic, finely minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Heat a large skillet over medium-high heat. Melt 2 tablespoons butter
and when foam subsides, sauté prawns for 2 minutes, or until just
pink.
Add garlic, tossing quickly, so as not to burn. Add remaining butter
and stir until melted. Season with salt, pepper and lemon juice.
Remove from heat and garnish with parsley. Serve immediately.
Makes 4 servings.