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29-05-2005, 03:02 PM
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Mexican-Style Tomato Bean Soup
Mexican-Style Tomato Bean Soup
Category: Beans, Mexican, Soups, Tomatoes Yield: 8 servings 3 cups tomato juice 1 can (16-oz.) ORTEGA® Refried Beans 16 oz ORTEGA® Salsa Prima Homestyle Mild 1 cup water 1 pkg (1.25-oz.) ORTEGA® Taco Seasoning Mix - Regular 2 cups 4 cheese Mexican blend, divided Procedures Garnish suggestions: tortilla chips, croutons, sour cream and cooked, crumbled bacon COMBINE juice, beans, salsa, water and seasoning mix in large saucepan. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes. Remove from heat; stir in 1/2 cup cheese. Top with remaining cheese and garnish as desired. 
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