Grilled Herb Mustard Steaks


Servings: 4 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 bonesless beef top loin or rib eye steak -- 1"
thick
Herb Mustard:
2 large garlic cloves -- crushed
2 teaspoons water
2 tablespoons dijon mustard
1/2 teaspoon pepper
1/2 teaspoon thyme leaves -- dried


Ready, set, cook!


Make sure your steaks are well trimmed from fat.

1. In glass measure, combine garlic and water; microwave 30 seconds on
HIGH. Stir in remaining mustard ingredients; spread onto both sides
of beef steaks.

2. Place steaks on grid over medium ash-covered coals. Grill top loin
steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for
medium
rare to medium doneness, turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into
thick slices.