Grilled Pork Steaks


Servings: 4 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork steak
1/4 cup beef broth
1/4 cup dry white wine
1 teaspoon rosemary
1/2 teaspoon marjoram
1 teaspoon garlic
1/2 teaspoon salt
2 teaspoons oil


Ready, set, cook!


1. Trim the fat from around edges of steaks.

2. Combine the broth, wine, rosemary, marjoram, garlic, and salt in a
]small
bowl. Mix well and pour over the steaks. Cover and chill for 4-24
hours.

3. After chilling drain well and reserve marinade. Heat reserved
marinade
in a saucepan, over a high flame and bring to a boil for 2 minutes
then
remove from heat.

4. Grill the pork steaks about 4-6 inches above moderately hot coals,
basting
often. When done remove from grill, baste with marinade and oil.
Serve hot


Nutritional Information:

36 Calories (kcal); 2g Total Fat; (77% calories from fat);
1g Protein; 1g Carbohydrate; 0mg Cholesterol; 347mg Sodium