Cranberry Banana Bread



Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :



Amount Measure Ingredient -- Preparation Method

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1 cup sugar

1/2 cup Butter or margarine -- Softened

1 cup mashed banana

1/4 cup milk

2 each eggs

2 cups flour

2 teaspoons baking powder

1/2 cup walnuts -- chopped

1 1/4 cups Craisins Sweetened Dried Cranberries



Preheat oven to 350 º. Grease an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.

Mix sugar and butter together in a medium mixing bowl until completely

blended. Add banana, milk and eggs, mixing well. Add dry ingredients, mixing

just until moist. Stir in nuts and sweetened dried cranberries. Spread
batter

evenly in a loaf pan.

Bake for 1 hour or until a toothpick inserted into the center of the bread

comes out clean. Remove from pan and cool.



Description:

"Quick Bread"

Yield:

"1 Loaf"



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Per serving: 3257 Calories (kcal); 142g Total Fat; (38% calories from fat);

57g Protein; 457g Carbohydrate; 631mg Cholesterol; 2063mg Sodium

Food Exchanges: 13 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fruit;

25 1/2 Fat; 13 1/2 Other Carbohydrates



NOTES : Makes 2 mini loaves. Bake for 45 to 50 minutes or until a toothpick

inserted into bread comes out clean. Freezes well.

Nutr. Assoc. : 0 0 0 0 0