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Jack Daniel's Rib Glaze
Source: Jack Daniel's Wood Smoking Chips, back of the bag. 1 cup Jack Daniel's Whiskey 1/2 cup dark brown sugar 1 cup catsup 2 teaspoons Worcestershire sauce 1/4 cup vinegar 1 tablespoon fresh lemon juice 3 cloves garlic 1/2 teaspoon dry mustard Salt and pepper to taste Combine all ingredients, mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Servings: 4 |
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