Yam Wadi (Kandi Wadiyam)

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Serving Size : 1 servings.
Category : Indian


Amount Measure Ingredient -- Preparation Method
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250 gram yams
2 tablespoons rice
4 red chiles
1/2 teaspoon cumin seeds
1 sprig coriander leaves
1 pinch asafetida
oil
salt -- to taste



Ready, set, cook!



1. Wash the yam, peel and cut into small pieces. 2. Soak rice for 2
hours. Drain out the water. 3. Grind the yam and rice together until
thick and soft. Add salt, coriander leaves and asafetida. Mix. grind
the chiles and cumin seeds. 4. Pour the oil in a frying pan. Take 2
tsps. of the paste in your fingers, pat in your palm to form the shape
of a wada. Fry until golden brown. Serve with ketchup.