Cranberry-Orange Bars

1/2 cup cranberries; chopped finely
1 orange, ground with skin
1/4 cup raisins
2 tbs brown sugar
2 2/3 tbs butter
1 egg
1/2 tsp vanilla
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 tsp baking powder

Combine the cranberries, oranges, raisins, and brown
sugar in a mixing bowl. Set aside.

Cream the margarine until light and fluffy. Add egg and
beat well. Blend in the vanilla. Gradually add the dry
ingredients to the creamed mixture.

Stir in the cranberry mixture and pour the batter into a
greased 8 inch square baking pan. Bake at 350 F for 30 to
40 minutes or until browned on top. Cool in the pan on a
wire rack. Cut into bars.