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Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Blender Whole Wheat Pancakes



 
 
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  #1 (permalink)  
Old 27-05-2005, 02:41 PM
Duckie ®
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Posts: n/a
Default Blender Whole Wheat Pancakes

Blender Whole Wheat Pancakes

--------------------------------------------------------------------------------

Serving Size : 1 servings.
Category : Pancakes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup whole wheat
1 cup milk
1/4 cup salad oil
2 eggs
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar



Ready, set, cook!



Blend first 2 ingredients in blender until smooth. Add next 2
ingredients in blender, then transfer to bowl and add last 4
ingredients. Stir until smooth, adding 1 tablespoon flour if desired
to thicken batter. Pour on hot greased griddle and cook until first
side is light brown. Flip and repeat.

Nutritional Information: 864 Calories (kcal); 71g Total Fat; (73%
calories from fat); 19g Protein; 40g Carbohydrate; 407mg Cholesterol;
2997mg Sodium


  #2 (permalink)  
Old 27-05-2005, 05:59 PM
TCM
Usenet poster
 
Posts: n/a
Default

I happened to have some whole wheat pastry flour on hand so I fixed
these this morning. I did NOT pour the stuff into a bowl to mix in the
last 4 ingredients ... why, for goodness sake, dirty another dish? The
batter is a bit thin but it's nice in that regard as it doesn't
stick/coat to the sides of the blender very much so you don't have to
scrape the sides. Good pancakes though.

Duckie ® wrote:
Blender Whole Wheat Pancakes

--------------------------------------------------------------------------------

Serving Size : 1 servings.
Category : Pancakes


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup whole wheat
1 cup milk
1/4 cup salad oil
2 eggs
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar



Ready, set, cook!



Blend first 2 ingredients in blender until smooth. Add next 2
ingredients in blender, then transfer to bowl and add last 4
ingredients. Stir until smooth, adding 1 tablespoon flour if desired
to thicken batter. Pour on hot greased griddle and cook until first
side is light brown. Flip and repeat.

Nutritional Information: 864 Calories (kcal); 71g Total Fat; (73%
calories from fat); 19g Protein; 40g Carbohydrate; 407mg Cholesterol;
2997mg Sodium


 




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