Banana Sourcream Bread



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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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3/4 cup butter

3 cups white sugar

3 each large eggs

6 each very ripe bananas

1/2 teaspoon salt

4 1/2 cups all-purpose flour

3 teaspoons baking soda

1 16 ounce sour cream

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

1 cup walnuts -- chopped

cinnamon and sugar mixture



Preheat oven to 300ºF. Greas 4 7 x 3 inch loaf pans, and dust lightly with a

cinnamon and sugar mixture.

In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour

cream, vanilla, and cinnamon. Add salt, baking soda, and flour to above

mixture, and mix well. Stir in duts. Divide into prepared pans.

Bake for 1 hour, or until toothpick inserted in center comes out clean.



Description:

"Quick Bread"

Yield:

"4 loaves"



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Per serving: 5258 Calories (kcal); 324g Total Fat; (55% calories from fat);

123g Protein; 472g Carbohydrate; 1220mg Cholesterol; 6691mg Sodium

Food Exchanges: 29 1/2 Grain(Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit;

60 Fat; 0 Other Carbohydrates



NOTES : Original recipe says to preheat oven to 300º. I used 325º. Bread

freezes well. Great for gift giving.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0