BLACKBERRY BREAD

1/4 c. cholesterol-free oil

1/2 c. sugar

3 egg whites

1 tbsp. freshly grated orange rind

1/2 c. orange juice

1 1/2 c. whole wheat flour

1 1/2 c. oat bran

1 tsp. baking soda

2 tsp. baking powder

1 (16 oz.) can blackberries packed in water or 1 pkg. frozen

blackberries

1 1/2 c. finely shredded zucchini



Combine all of the ingredients except the berries and zucchini. Fold

in the drained berries and zucchini just until blended. Turn into a

greased loaf pan and bake at 350 degrees for 1-1/2 hours (check after

the first 45 minutes. If necessary, cover with aluminum foil to

prevent browning too quickly). Makes 1 loaf, or 15 servings.