Lemon Bread



1/2 cup shortening

3/4 cup sugar

2 eggs

1/2 cup milk

1 1/2 cups flour

1/2 tsp. salt

1 tsp. baking powder

Rind & juice of 1 lemon

1/3 cup sugar

3 tsp lemon juice



Cream shortening and sugar, till light and fluffy. Beat in eggs one at a

time beating well after each addition. Sift together flour, salt and

baking powder. Add milk and flour alternately to creamed mixture blending

well after each addition. Blend in juice with one of the milk additions

and the rind with the dry. Pour the batter into greased loaf pan. Bake in

325F oven for 1 hour. when cake is removed from the oven pour over a

mixture of the remaining juice and sugar. Let cool slightly then remove

from pan.



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