Huevos Rancheros - Traditional Style
Category: Mexican
Yield: 10 servings
10 fried or poached eggs
2 tbsp vegetable oil
1 small onion, cut into thin wedges
1 cup sliced green or red bell pepper
2 cloves garlic, finely chopped
16 oz jar ORTEGA® Salsa - Homestyle Recipe (Mild)
4 oz can ORTEGA® Diced Green Chiles
1 pkg ORTEGA® Tostada Shells (10 ct)
1 cup SARGENTO® Fancy Shredded Mild Cheddar or Fancy Shredded Monterey

Procedures
HEAT vegetable oil in large skillet over medium-high heat. Add onion,
bell pepper and garlic; cook, stirring occasionally, for 3 to 4
minutes or until vegetables are tender and onion is slightly golden.
Add salsa and chiles. Bring to a boil. Remove from heat.
TOP each tostada shell with 1/3 cup sauce, 1 egg and cheese.