Shrimp Diablo

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Serving Size : 4 servings.
Category : Shrimp


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Large Uncooked Shrimp In the Shells -- (no
heads)
1/2 pound Unsalted Butter
1 jar Kraft® BBQ Sauce
1/2 cup Ketchup
1 tablespoon Fresh Ground Pepper
4 tablespoons Liquid Crab Boil
1/4 cup Red Hot Sauce



Ready, set, cook!



Wash shrimp in cool water and remove heads if needed. Soak shrimp in
milk overnight. Mix all sauce ingredients in a sauce pan and stir
until boiling. Remove from heat and refirgerate for at least four
hours. Drain milk from shrimp, place them in a baking pan, and cover
evenly with the sauce. Let stand 1 hour. Bake uncovered in preheated
oven (450ø) for 15 minutes (less time for smaller shrimp).