Fusilli with Blue Cheese & Toasted Walnuts
Category: Cheese, Pastas & Noodles, Walnuts
Yield: 4 servings
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 cup (4 ounces) crumbled blue cheese
1 pkg (16 ounces) dry fusilli or bow-tie pasta, prepared according to
package directions
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted

Procedures
HEAT evaporated milk in large skillet over medium-high heat, stirring
frequently, until hot. Stir in blue cheese. Cook, stirring
occasionally, until cheese is partially melted and sauce is slightly
thickened.
ADD pasta and peas; cook, stirring frequently, until heated through.
Sprinkle with nuts before serving.