RHUBARB CRUNCH



Make the topping first with the following ingredients:



1C Flour

3/4C Oatmeal

1C BrwnSugar

1/2C Melted Butter/Marg

1t Cinnamon



Then Make the Fruit Mixture with the following:



4C Fresh Rhubarb (Cut into 1inch pieces)

1C Sugar

2T Corn Starch

1C Water

1t Vanilla



Grease a 9X9 Pan pit 1/2 of the crumb mixture in pan press into pan,

Then put 4C of Rhubarb into pan . Cook the Fruit mixture until clear

and thick and pour over fruit. Top with remaining topping mixture.

Bake 1 hour at 350 degrees. This is a favorite of our family reunion.

You could and more sugar as you wish for sweetness