Jack Daniel s Old No. 7 Flank Steak

Ingredients:

1-1/2 pounds flank steak -- (1/2" thick)

1 clove garlic -- minced

2 teaspoons dry mustard -- (Coleman s)

1/4 cup Jack Daniel s whiskey

vegetable oil

2 tablespoon butter

salt to taste

black pepper to taste



Instructions:

Score the flank steak with a sharp knife, about 1/8-inch deep, in a

diamond pattern; set aside. Mash the garlic with the mustard. Stir in

the whiskey; pour mixture over the steak and refrigerate, covered,

overnight. (Easiest done in a Zip-Loc bag). Set out at room

temperature for 2 hours before cooking. Grill, using charcoal or gas

grill. Cook over high heat 3 to 5 minutes per side, dotting each side

with butter while cooking. Slice the steak immediately by cutting

across the grain into 1/4-inch thick slices. Sprinkle with salt and

pepper.