Beer Grilled Flank Steak

Ingredients:

2 cans consommé

2/3 cup soy sauce

1/2 cup green onion -- chopped

6 tablespoon lime juice

4 tablespoon brown sugar

1 clove garlic -- crushed

2 large flank steaks

2 cups beer



Instructions:

Combine first 6 ingredients and pour over steaks in a dish. Pour beer

over all and let marinade 24 hours. Grill over medium heat coals until

done to your liking. To serve, slice thinly across the grain. Source:

Eaton's Great Canadian Recipe Challenge 1993