Cube Steak Casserole



2 large potatoes, pared and sliced

2-3 med. carrots, sliced

1 (10 oz.) pkg. frozen peas, partially thawed

2 med. onions, sliced

2 stalks celery, sliced

1 1/2 lb. cube steak, floured, browned and drained

1 can cream of mushroom soup

1/2 can water

1 env. brown gravy mix

1 cup water



Place layers of vegetables in the order given. Put in crock pot. Season

each layer with salt and pepper. Put the browned meat on top. Mix soup,

1/2 can of water, envelope gravy mix, 1 cup water. Pour into crock pot.

Cover, cook low 6-8 hours; high 3-4 hours.





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