CajunStyle RibEye Steak

Begin marinating the steaks a day ahead.



1 cup vegetable oil

1 onion, thinly sliced

1 tablespoon garlic powder

1 tablespoon plus 1/2 teaspoon black pepper

6 small rib-eye steaks, approximately 3 pounds

1 tablespoon paprika

1 teaspoon cayenne pepper, or to taste

1 teaspoon salt

1/2 teaspoon white pepper



Combine oil, sliced onion, garlic powder and 1 tablespoon black

pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade,

turning to coat. Spoon half of sliced onion evenly over steaks. Cover

and refrigerate overnight. Prepare barbecue (medium-high heat) or

preheat broiler. Remove steaks from marinade. Combine paprika,

cayenne, salt, white pepper and 1/2 teaspoon black pepper in small

bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture.

Grill or broil steaks until cooked through, about 8 minutes per side

for medium-rare. Cut each steak in half. Divide steaks among plates;

serve. Serves 6.