Bulgogi



2 lbs sirloin steak, sliced very thin

1 1/2 Tbsp sugar

1/4 cup soy sauce

1 tsp fresh grated ginger

3 cloves garlic, finely chopped

1 Tbsp sesame oil

3 scallions chopped



Rub sugar into beef and let it sit for 2 minutes. Mix

together all other ingredients, add to the beef and

mix well. Let sit at room temperature for at least one

hour, or let sit overnight in the refrigerator (Note:

it is very important to let the meat marinate as this

is what gives the beef its distinctive flavor. If you

do not marinate, it will not be as good.). Place meat

on a pre-heated grill or on a hot lightly-oiled

skillet. Cook for 3 to 5 minutes, turning frequently.