|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
23-04-2005, 01:14 PM
|
|||
|
|||
Smoked Prime Rib
Smoked Prime Rib
Source: Rich Davis, K.C. Masterpiece Yield: 8 servings 1 (8 pound) prime rib roast Dry rub seasonings Crushed rosemary leaves Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for medium-rate). Sprinkle with crushed rosemary leaves 3/4 of the way through the cooking time. 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Smoked Chicken Recipes? | kilikini | General Cooking | 13 | 13-11-2004 11:52 PM |
| Prime Rib | PENMART01 | General Cooking | 12 | 07-07-2004 03:35 AM |
| Ever try this PRIME RIB method? | toddjb | General Cooking | 23 | 08-11-2003 04:58 AM |
| Chicago source for Balik Smoked Samon | Kate B | General Cooking | 3 | 26-10-2003 11:03 AM |
| Smoked salmon: croft smoked. | Oz | General Cooking | 3 | 24-10-2003 09:03 AM |
Linear Mode
