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19-04-2005, 03:52 PM
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Brussel Sprouts in Pecan Sauce
Brussel Sprouts in Pecan Sauce
-------------------------------------------------------------------------------- 1 lb. Brussel sprouts, trimmed 3 Tablespoons margarine 1/4 cup pecans, chopped Salt and pepper, to taste Cook trimmed Brussel sprouts in boiling water until tender; about 8 minutes. Drain and keep warm. In a small saucepan, melt the margarine and add pecans. Brown the pecans, but do not let them burn. Pour the pecans over the Brussel sprouts and serve. Makes 4 servings. http://www.neopets.com/refer.phtml?username=duckiewoman 
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