Lox (Cold Smoked)

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Serving Size : 1 servings.
Category : BBQ


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
salmon fillets -- (skin on) from
-- smaller fish 2 lb. to 4 lb.
3/4 cup non-iodized salt
1/4 cup sugar
fresh dill or dried dill weed



Ready, set, cook!



Mix salt and sugar together and rub into both sides of fillets.
Sprinkle generously with dill, on both sides of fillets. Place fillets
flesh side together, top to tail and tail to top in a large shallow
pan (9 x 13 inches). Place a 5 lb. Weight on top and refrigerate 5
days. Rinse, dry and slice very thin on an angle from the top of the
fillet toward the tail.





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