Pita Bread filled with grilled vegetables

2 peppers (red, yellow and/or green)
1 zucchini
1 onion
2 cloves garlic
2 T lemon juice
some italian herbs
olive oil
hummus
yogurt
4-6 pita breads

Slice the peppers, zucchini and the onion. Mix the olive oil, lemon
juice, some italian herbs and a little bit of salt together.

Add this dressing to the chopped vegetables. Set the grill on to about
200 degrees celsius. Place the vegetables in the oven for about 10-20
minutes, so that they are just cooked.

Once the vegetables are done, place the vegetables in a warm pita
bread, which includes hummus and some yogurt. If you like you can add
fresh tomatoes.

Perfect meal for spring.

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