Asparagus Parmigiano


Servings: 6 - 8 servings.


What you need:



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds asparagus -- cooked
1 onion -- chopped
3 cloves garlic -- minced
3 tablespoons oil
1 teaspoon salt
1/4 teaspoon tabasco sauce
1 pound tomatoes -- canned
1/4 teaspoon thyme
8 ounces tomato sauce -- canned
4 ounces mozzarella cheese -- thin slices
2 tablespoons parmesan cheese -- grated


Ready, set, cook!


1. Drain cooked asparagus; arrange in shallow baking dish.

2. Saute onion and garlic in oil in saucepan until golden. Add salt,
Tabasco sauce, and tomatoes; simmer, uncovered, 10 min. Add thyme
and tomato sauce; simmer 20 min.

3. Pour over asparagus. Place slices of mozzarella cheese over top.
Sprinkle with Parmesan.

4. Bake in preheated 350 oven 30 min. Serve.






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