Toffee Bits Cheesecake
Category: Cheesecakes, Desserts
Yield: 12 servings
CHOCOLATE CRUMB CRUST (recipe follows)
3 pckg (8 ounces each) cream cheese, softened
3/4 cup Sugar
3 Eggs
1 3/4 cups (10-oz pkg) SKOR English Toffee Bits
Or HEATH BITS 'O BRICKLE Almond Toffee Bits, divided
1 tsp Vanilla extract
Sweetened whipped cream

Procedures
Prepare CHOCOLATE CRUMB CRUST. Heat oven to 350°F.
Beat cream cheese and sugar in large bowl until smooth. Add eggs, one
at a time, beating well after each addition. Set aside 1 tablespoon
toffee bits. Gently stir remaining toffee bits and vanilla into
batter; pour into prepared crust.
Bake 45 to 50 minutes or until almost set. Remove from oven to wire
rack. With knife, loosen cake from side of pan. Cool completely;
remove side of pan.
Cover; refrigerate. Just before serving, garnish with whipped cream
and reserved toffee bits. Cover; refrigerate leftover cheesecake. 10
to 12 servings.
CHOCOLATE CRUMB CRUST: Heat oven to 350°F. Combine 1-1/4 cups vanilla
wafer crumbs (about 40 wafers), 1/3 cup powdered sugar and 1/3 cup
HERSHEY'S Cocoa in bowl; stir in 1/4 cup (1/2 stick) melted butter or
margarine. Press mixture firmly onto bottom and 1/2 inch up side of
9-inch springform pan. Bake 8 minutes; cool slighlty.





http://www.neopets.com/refer.phtml?username=duckiewoman