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12-04-2005, 08:12 PM
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LIZ'S BARBECUE SAUCE
LIZ'S BARBECUE SAUCE
1 quart ketchup (any brand except hot and spicy) 1 quart white vinegar 1/4 c. chili powder 2 c. white sugar 1/4 tsp. cinnamon Mix all together in a saucepan. Heat to simmer to dissolve sugar, but DO NOT boil. Cool and pour into glass jars and refrigerate until ready to use. Best if made a few days before you need to blend flavors. Keeps indefinitely, but usually doesn't last very long. Every time I use this sauce, I get request for the recipe. Enjoy. 
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