Gates Barbeque Sauce



1 cup Sugar

1/4 cup Salt

2 Tbsp. Celery Seed

2 Tbsp. Cumin

2 Tbsp. Cayenne Pepper

2 Tbsp. Garlic Powder

1 Tbsp. Chili Powder

2 quarts Catsup

2 cups Cider Vinegar

1-1/2 tsp. Liquid Smoke

1 tsp. Lemon Juice



Mix together all spices. Set aside. Combine the remaining ingredients and

then add the spice mixture; mix well. Serve warm or cold. Freezes well



Contributed to fareshare Gazette by Patty B and also from Bill in response

to a request.



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