Black Jack Barbecue Sauce



1 cup strong black coffee

1 cup Worcestershire sauce

1 cup catsup

1/2 cup cider vinegar

1/2 cup brown sugar

3 tablespoons chili powder

2 teaspoon salt

2 cups chopped onions

1/4 cop minced hot chili peppers (your choice)

6 cloves garlic, minced



Combine all ingredients in a sauce pan and simmer 25 minutes. Strain

or puree in a blender or food processor, refrigerate between uses.

Makes five cups.