Bob's Barbequed Salmon

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Serving Size : 4 servings.
Category : BBQ


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 4-6 oz. salmon steaks sauce-----
3 tablespoons melted butter
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 teaspoon grated lemon peel
1/4 teaspoon garlic salt
1/4 teaspoon salt
1 dash hot pepper sauce -- (optional)



Ready, set, cook!



Combine the sauce ingredients stirring thoroughly. Generously brush
both sides of the salmon steaks with mixture. Barbeque on a well oiled
grill over hot coals. Make a tent of foil or use barbeque cover and
place over salmon. Barbeque 6-8 minutes per side depending on the
thickness of your steaks. Baste frequently. Turn once, brushing with
sauce. Steaks should flake easily when tested with a fork.






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